Beans Poriyal Recipe

• 🍴1 cup green beans
• 🍴2 red chili
• 🍴2 teaspoon urad dal
• 🍴1 teaspoon mustard seeds
• 🍴2 tablespoon curry leaves
• 🍴2 teaspoon vegetable oil

For Garnishing

• 🍴2 tablespoon grated coconut

• 🍴To prepare this delicious dish, wash the green beans and chop them in a bowl. Then, heat oil in a pan over medium flame and add mustard seeds to it and let them splutter.
• 🍴Then, add curry leaves along with urad dal in the pan, and cook for a minute.
• 🍴Now, add the chopped beans and red chilies in the pan and cover the pan with a lid. Let the beans cook for about 5-7 minutes.
• 🍴Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well.
• 🍴Transfer the dish to a serving bowl and garnish with a mixture of grated coconut. Serve immediately.