Veg
Barley and Black bean salad Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
349
Calories
Recipe Information
This delicious Barley and Black bean salad Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 349 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup barley
- 🍴2 finely chopped tomato
- 🍴2 tablespoon Monterey jack cheese
- 🍴1 tablespoon extra virgin olive oil
- 🍴1/2 teaspoon salt
- 🍴1 cup black beans
- 🍴2 small finely chopped capsicum (green pepper)
- 🍴1 tablespoon lemon juice
- 🍴1 teaspoon black pepper
- 🍴1 cup boiled corn
Instructions
- 🍴To make this recipe, place a pan over medium flame and add barley along with water. Boil them for 2 minutes. Once boiled, drain out all of the water. Wash the cooked barley with cold water and keep it aside.
- 🍴Next, take a bowl and add black beans, green capsicum, chopped tomatoes along monterey jack cheese.
- 🍴Then add extra virgin olive oil and lemon juice. Sprinkle salt according to your taste. You can also put fresh cilantro leaves and red pepper to enhance its taste. Your Barley and Black bean salad is ready. Enjoy!