Veg
Banana Vada Recipe
35 min
Total Time
10 min
Prep Time
7
Servings
664
Calories
Recipe Information
This delicious Banana Vada Recipe recipe serves 7 people and takes approximately 35 min to prepare. Each serving contains 664 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 peeled banana
- 🍴1 1/2 teaspoon salt
- 🍴1 1/2 onion
- 🍴1 teaspoon garlic paste
- 🍴1 tablespoon coriander leaves
- 🍴3 cup chana dal
- 🍴1 cup vegetable oil
- 🍴1 1/2 teaspoon garam masala powder
- 🍴1 teaspoon ginger paste
- 🍴mint leaves as required
- 🍴3 green chili
Instructions
- 🍴To prepare this delicious recipe, wash the dal and soak it in a bowl for 2 hours. Now place green chillies, coriander leaves and onion on a chopping board and chop them. Keep them aside in separate bowls.
- 🍴Next, in a pressure cooker pour water and add the raw bananas. Boil the bananas and once they are boiled, mash them with the help of a masher.
- 🍴On the other hand, drain the water of the daal and put the daal into a grinder. Grind it to make a smooth paste.
- 🍴For making the dough of the vada, take a bowl and add mashed bananas, daal, ginger and garlic paste, garam masala, salt, salt, green chillies, coriander leaves and mint leaves. Mix them well.
- 🍴Now, make small balls of the dough and roll them into a circular shape with the help of a plastic sheet.
- 🍴Next, place a heavy-bottomed karahi over medium flame and pour oil in it. Once the oil is heated, put the vadas into the oil and fry them until brown in colour. Serve with any chutney of your choice.