Veg
Banana Raita Recipe
25 min
Total Time
10 min
Prep Time
4
Servings
203
Calories
Recipe Information
This delicious Banana Raita Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 203 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴5 banana
- 🍴2 wedges lemon
- 🍴water as required
- 🍴1 cup coconut
- 🍴2 cup vanilla yogurt
- 🍴1 pinch salt
For Garnishing
- 🍴4 leaves mint leaves
Instructions
- 🍴Shred the coconut. Place a pan over medium flame. Dry roast the shredded coconut in it for 2-3 minutes.
- 🍴Peel and chop the bananas and keep it aside in a bowl. Add some lemon juice over the chopped bananas so that the bananas don't turn brown.
- 🍴Beat the vanilla yogurt to smooth consistency in a large bowl. You can add some water if required.
- 🍴Add chopped bananas, roasted coconut, salt to the vanilla yogurt and mix well. Refrigerator the Banana Raita for some time. Garnish with mint leaves and serve chilled.