Veg
Banana Halwa with Oats Recipe
30 min
Total Time
15 min
Prep Time
8
Servings
434
Calories
Recipe Information
This delicious Banana Halwa with Oats Recipe recipe serves 8 people and takes approximately 30 min to prepare. Each serving contains 434 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup milk
- 🍴2 cup rolled oats
- 🍴4 teaspoon ghee
- 🍴1 cup sugar
- 🍴4 banana
- 🍴1 cup pitted dates
Instructions
- 🍴To start with, peel bananas and mash them in a bowl. Keep the bowl aside. Then deseed the dates and chop them over a chopping board and keep them aside in a bowl.
- 🍴Now over a medium flame, place a wide pan and heat ghee in it. Saute the rolled oats in it until they become fragrant.
- 🍴Turn down the flame and pour 1 cup of water along with milk in the pan. Now, add sugar and dates. Stir continuously until the sugar mixes completely in the mixture. Keep the flame to a medium.
- 🍴Now turn off the burner and mix the mashed bananas in the halwa. Garnish with dry fruits if desired and serve at a mild temperature.