Veg
Banana Halwa Recipe
40 min
Total Time
10 min
Prep Time
6
Servings
331
Calories
Recipe Information
This delicious Banana Halwa Recipe recipe serves 6 people and takes approximately 40 min to prepare. Each serving contains 331 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴8 banana
- 🍴1/2 teaspoon green cardamom
- 🍴6 tablespoon ghee
- 🍴10 tablespoon sugar
Instructions
- 🍴To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.
- 🍴Stir the mashed bananas in ghee and cook for about 15 minutes or until they become light brown in colour. Keep stirring the bananas to avoid sticking at the bottom.
- 🍴After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely, and cook for another 5 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner. Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready, cut thick slices and serve!