Veg
Banana Dumplings Recipe
45 min
Total Time
20 min
Prep Time
8
Servings
521
Calories
Recipe Information
This delicious Banana Dumplings Recipe recipe serves 8 people and takes approximately 45 min to prepare. Each serving contains 521 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup banana
- 🍴8 tablespoon powdered sugar
- 🍴2 pinches baking soda
- 🍴1/2 teaspoon powdered green cardamom
- 🍴salt as required
- 🍴1 1/2 cup refined oil
- 🍴2 cup wholemeal flour
- 🍴water as required
Instructions
- 🍴To prepare this delicious recipe begin with mashing the banana with a wooden spoon. Once done keep it aside until needed again.
- 🍴Then in a deep bowl, add the mashed banana with wholemeal flour, green cardamom powder, powdered sugar, baking soda, and salt. Mix them well.
- 🍴Put a deep bottomed pan on medium flame and heat refined oil in it. Now make small balls of the prepared batter and then deep fry them until they turn golden brown.
- 🍴Repeat until you finish the batter and transfer the dumpling on a tissue to drain excess oil. Serve hot!