Banana Custard Recipe
Veg

Banana Custard Recipe

55 min
Total Time
15 min
Prep Time
4
Servings
427
Calories

Recipe Information

This delicious Banana Custard Recipe recipe serves 4 people and takes approximately 55 min to prepare. Each serving contains 427 calories, making it a perfect choice for a satisfying meal.

Ingredients

  • 🍴8 peeled, chopped banana
  • 🍴1 cup sugar
  • 🍴10 chopped cashews
  • 🍴10 chopped pistachios
  • 🍴2 tablespoon custard powder
  • 🍴3 cup milk
  • 🍴1 teaspoon vanilla essence
  • 🍴10 chopped almonds
  • 🍴4 teaspoon raisins

For Garnishing

  • 🍴3 tablespoon chocolate shavings

Instructions

  • 🍴To make this easy custard recipe, peel and chop the bananas in a bowl. Now take another bowl and add sugar and custard powder to it. Add little milk and mix all the ingredients. Keep the mixture aside till further use.
  • 🍴Take a pan and add the remaining milk to it. Bring the milk to a boil over low/medium flame. After few seconds, add the custard powder mixture to the pan and stir well. Once the mixture starts to thicken, add the chopped bananas. Once done, remove the pan from flame and add vanilla essence, nuts and raisins to it.
  • 🍴Give it a nice stir and keep it in the fridge for 2 hours. Transfer the banana custard to serving bowls and garnish with chocolate shavings. Serve chilled to your family and friends. You can also garnish the custard with whipped cream for an extra sweet flavor.