Veg
Banana Chocolate Pops Recipe
20 min
Total Time
10 min
Prep Time
6
Servings
192
Calories
Recipe Information
This delicious Banana Chocolate Pops Recipe recipe serves 6 people and takes approximately 20 min to prepare. Each serving contains 192 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup milk chocolate
- 🍴4 banana
- 🍴2 cup colorful sprinkles
- 🍴water as required
Instructions
- 🍴To prepare this dessert recipe, peel the bananas and cut them into halves. Now, grate the milk chocolate in a large bowl. Place a deep-bottomed pan over medium flame and heat water in it. Place the large bowl containing the grated chocolate over the pan in such a way that the bottom of the bowl is just touching the surface of the water. Keep stirring the chocolate and let it melt.
- 🍴Meanwhile, insert skewer sticks in the bananas from one end. Once the chocolate has melted, dip the bananas in it and evenly coat them with chocolate. Now, roll this in a bowl containing the colorful sprinkles. Do this carefully as the bananas might break. Place all the coated banana sticks on a tray and transfer them to the freezer.
- 🍴Once frozen, take them out from the refrigerator and serve them immediately to enjoy!