Veg
Banana Burfi Recipe
25 min
Total Time
10 min
Prep Time
2
Servings
205
Calories
Recipe Information
This delicious Banana Burfi Recipe recipe serves 2 people and takes approximately 25 min to prepare. Each serving contains 205 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴5 chopped banana
- 🍴100 gm sugar
- 🍴1/4 cup butter
- 🍴1 teaspoon crushed pistachios
- 🍴1/4 cup milk powder
- 🍴1 tablespoon cocoa powder
- 🍴1 teaspoon crushed lightly cashews
- 🍴50 gm ghee
Instructions
- 🍴To make this delicious Navratri special recipe, heat 1 tsp ghee in a pan over moderate flame. Add crushed pistachios and cashews to the pan. Lightly fry them till they turn golden in color.
- 🍴Now take another heavy-bottomed pan and heat it over medium flame. Add the remaining ghee and the bananas in it. Mix well. Add sugar and stir well. After a minute, add cocoa powder, milk powder, and butter. Reduce the flame and gently stir till all ingredients are evenly combined.
- 🍴When the mixture starts to leave the sides of the pan and the bananas are well mashed, remove and transfer to a greased plate. Allow it to cool. Before the mixture hardens completely, cut it into desired shapes and garnish it with cashew nuts and pistachios.