Veg
Banana and Blackberry Yogurt Ice Cream Recipe
20 min
Total Time
10 min
Prep Time
3
Servings
336
Calories
Recipe Information
This delicious Banana and Blackberry Yogurt Ice Cream Recipe recipe serves 3 people and takes approximately 20 min to prepare. Each serving contains 336 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm blackberry
- 🍴2 banana
- 🍴2 teaspoon vanilla extract
- 🍴150 gm raisins
- 🍴400 gm yogurt (curd)
Instructions
- 🍴To start making this amazing recipe, take a banana and mash it properly. Now crush the raisins, blackberries along with 2 tbsp yogurt using a hand blender.
- 🍴Mix all of the mentioned ingredients together. Blend the mixture again. Pour the mixture into a sieve while you place a bowl right under it. Stir it carefully with a spoon, the mixture will come through the sieve giving it a rich desirable smooth texture.
- 🍴Now you can put the remaining yogurt and vanilla extract in it. Take a freezer-safe container and pour the prepared mixture into it. Keep it in the freezer.
- 🍴After 2 hours, take it out and check for the presence of any ice crystal layer. If you find any, carefully remove them using a fork. Repeat the process 2-3 times and finally put it back and let it freeze overnight. Serve and enjoy the irresistible banana and blackberry yogurt ice cream the next day.