Veg
Baked Orange and Rosemary Olives Recipe
30 min
Total Time
10 min
Prep Time
8
Servings
224
Calories
Recipe Information
This delicious Baked Orange and Rosemary Olives Recipe recipe serves 8 people and takes approximately 30 min to prepare. Each serving contains 224 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup Kalamata olives
- 🍴3 cup green olives
- 🍴8 teaspoon orange zest
- 🍴4 tablespoon virgin olive oil
- 🍴1/2 teaspoon chili flakes
- 🍴1/2 cup white wine
- 🍴4 sprigs rosemary
- 🍴3 cup black olives
- 🍴4 tablespoon orange juice
- 🍴4 cloves garlic
- 🍴4 tablespoon parsley
- 🍴3 tablespoon spice oregano
Instructions
- 🍴To prepare this delicious recipe, preheat the oven at 190 degrees Celsius. Then, in a large bowl, add the olives, dry white wine, olive oil, garlic and orange juice. Mix them all well.
- 🍴When the ingredients are mixed properly, pour it into a baking dish. Add the rosemary sprigs among the olives and place the baking dish in the preheated oven for 15 minutes.
- 🍴Once the dish is baked, take it of the oven and transfer it to a bowl. Now, add parsley, red chili flakes, oregano and orange zest and mix well with a wooden spoon.
- 🍴Transfer the dish to a serving tray and top it with chaat masala according to taste. Serve warm and enjoy!