Baked Beans Soup Recipe

• 🍴1 cup baked beans
• 🍴1 tablespoon sugar
• 🍴1 cup spring onions
• 🍴1 medium onion
• 🍴2 medium capsicum (green pepper)
• 🍴1/2 teaspoon salt
• 🍴1 tablespoon refined oil
• 🍴1/2 cup white sauce
• 🍴1 teaspoon red chili sauce
• 🍴1 medium tomato

For The Main Dish

• 🍴7 cup tomato

• 🍴Wash and clean the onion, spring onion, capsicum, tomatoes. Then, using a clean chopping board chop them and keep them aside until needed again.
  
• 🍴Now, in a deep bottomed pan add 7 cups of roughly chopped tomatoes with enough water in it. Allow the mixture to be cooked for 10 minutes to the max. Once done, leave the mixture undisturbed and let it cool.
• 🍴Transfer the prepare mixture into a mixer jar and blend it into a paste. Using a strainer, sieve the mixture and keep it aside.
• 🍴Next, put a deep-bottomed pan in medium flame and add refined oil in it. Saute onions in this pan for a minute or two. Then add chopped capsicum followed by chopped spring onion. Saute for a minute or two.
• 🍴Add the prepared tomato mixture (see step-2) to the pan and mix well. Cook for 3 to 4 to minutes.
• 🍴At last, add the remaining chopped tomatoes, baked beans, sugar, chili sauce, salt and white sauce. Using a spatula, mix thoroughly. Allow the mixture to be cooked for 3 to 4 minutes or until it thickens. Serve fresh and hot!