Veg
Bajra and Cauliflower Roti Recipe
40 min
Total Time
10 min
Prep Time
4
Servings
91
Calories
Recipe Information
This delicious Bajra and Cauliflower Roti Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 91 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup black millet flour
- 🍴2 tablespoon spring onions
- 🍴1/2 tablespoon ginger paste
- 🍴4 pinches salt
- 🍴3/4 cup grated cauliflower
- 🍴2 tablespoon chopped coriander leaves
- 🍴1/2 teaspoon garlic paste
Instructions
- 🍴Combine all the ingredients in a deep bowl and knead into a soft smooth dough, using enough water.
- 🍴Divide the dough into small balls.
- 🍴Roll out one portion of the dough and make roti.
- 🍴Place the roti on a hot tava. Turn over in a few seconds.
- 🍴Cook the other side for a few more seconds.
- 🍴Serve hot with curry of your choice.