Veg
Avocado Aioli Recipe
30 min
Total Time
30 min
Prep Time
6
Servings
381
Calories
Recipe Information
This delicious Avocado Aioli Recipe recipe serves 6 people and takes approximately 30 min to prepare. Each serving contains 381 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 avocado
- 🍴1/2 cup virgin olive oil
- 🍴4 sprigs cilantro
- 🍴2 tablespoon white vinegar
- 🍴black pepper as required
- 🍴1 lemon
- 🍴1/2 cup avocado oil
- 🍴2 cloves garlic
- 🍴1 sprig parsley
- 🍴coarse sea salt as required
- 🍴2 dashes lime zest
Instructions
- 🍴To prepare this delicious aioli recipe, wash a ripe avocado and pit it. Peel it along with the garlic cloves.
- 🍴In a bowl, mix the avocado oil and the extra virgin olive oil. Once the oil is properly mixed, set it aside.
- 🍴In a blender, throw in the avocado, garlic, cilantro, parsley, salt, black pepper, lemon zest, and squeeze the lemon. Blend the ingredients until the mixture is turned into a puree. Keep stirring the mixture once in a while.
- 🍴Drop by drop, very carefully, add the mixture of oil to emulsify it. Keep adding until the mixture is smooth and gains a thick consistency.
- 🍴Once the consistency is as per your requirement, give it a final blend. Your creamy Avocado Aioli is prepared.