Veg
Achaari Bhindi Recipe
35 min
Total Time
10 min
Prep Time
4
Servings
752
Calories
Recipe Information
This delicious Achaari Bhindi Recipe recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 752 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm okra
- 🍴1/2 teaspoon red chilli powder
- 🍴1/2 teaspoon dry mango powder
- 🍴salt as required
- 🍴1 teaspoon lemon juice
- 🍴1 teaspoon fennel seeds powder
- 🍴1/2 teaspoon onion seeds
- 🍴1 teaspoon ginger paste
- 🍴1 teaspoon coriander powder
- 🍴1/2 teaspoon garam masala powder
- 🍴2 tomato
- 🍴1 pinch asafoetida
- 🍴1/2 teaspoon mustard seeds
- 🍴3 tablespoon vegetable oil
For Garnishing
- 🍴2 sprigs coriander leaves
Instructions
- 🍴Wash okra (bhindi) properly with fresh water and pat dry them well using a tissue paper. Once dry, cut them lengthwise making two pieces from each bhindi.
- 🍴Place these sliced bhindi in a medium-sized bowl and pour oil on top of it. Mix properly. Place this bowl in a microwave oven and set it on grill settings. Take out the bowl after 15 minutes and keep aside.
- 🍴Now, take a separate bowl, add a little oil along with asafoetida, fennel seeds powder, mustard seeds and onion seeds. Mix properly and place the bowl in a microwave for 3 minutes. Take out this bowl and add this mixture with the previous bowl of okra and mix properly. Place it in the microwave for another 4 minutes and your achaari bhindi is now ready. Serve this with chapati or steamed rice and enjoy.