Veg
Aachari Mushroom Recipe
23 min
Total Time
15 min
Prep Time
1
Servings
96
Calories
Recipe Information
This delicious Aachari Mushroom Recipe recipe serves 1 people and takes approximately 23 min to prepare. Each serving contains 96 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴10 mushroom
- 🍴1/2 teaspoon salt
- 🍴1 capsicum (green pepper)
- 🍴1/2 teaspoon turmeric
- 🍴1/2 teaspoon red chili powder
- 🍴2 teaspoon achari masala
- 🍴1 onion
- 🍴1 tomato
- 🍴1 teaspoon vegetable oil
Instructions
- 🍴Remove the stem from mushrooms and wash them well. Keep it aside.
- 🍴Cut onion, capsicum, and tomato into cubes.
- 🍴Take a bowl and put chopped onion, capsicum, and tomato cubes, and mushrooms. Then, add achar masala, salt, turmeric, red chili powder, oil, and mix it well. Keep aside for 5-10 minutes.
- 🍴Take skewers, put one by one capsicum, onion, tomato, and mushroom, all into skewers. Repeat if necessary and keep the skewers ready.
- 🍴Switch on the stove and keep any sieve on it. Keep the flame low put ready skewers on it. Twist skewers so it can cook properly. Serve hot with mint chutney.