3 Way Nimbu Paani Recipes | Lemon Water

For Minty Nimbu Paani:

• 🍴1/4 cups mint leaves
• 🍴2 tbsp sugar
• 🍴5 tbsp lemon juiced

For Masala Nimbu Soda:

• 🍴1 tsp coriander powder
• 🍴1/2 tsp black pepper
• 🍴1 tsp chaat masala
• 🍴1 tsp cumin powder
• 🍴1/2 tsp black salt
• 🍴1 tbsp powdered sugar
• 🍴6 tbsp lemon juice
• 🍴1 cup of soda water
• 🍴Ice cubes

For Coconut Shikanji:

• 🍴1 cup coconut water
• 🍴4 tsp powdered sugar
• 🍴2 tsp ginger juice
• 🍴5 tbsp lemon juice

Minty Nimbu Paani:

1. 🍴Take minty leaves in a bowl.
2. 🍴Add sugar to it and crush it well to make a paste.
3. 🍴Take water in a glass and add the pasta and lemon juice to it.
4. 🍴Stir well.
5. 🍴You can garnish the drink with lemon roundels.

Masala Nimbu Soda:

1. 🍴Put Coriander powder, black pepper, chaat masala, cumin powder, black salt, powdered sugar, and lemon juice in a glass.
2. 🍴Add soda water to the glass.
3. 🍴Stir it well so all the ingredients blend well
4. 🍴Serve chilled with ice topping.

Coconut Shikanji:

1. 🍴Take a glass full of coconut water.
2. 🍴Add powdered sugar to it and stir well.
3. 🍴Add ginger juice and lemon juice to it.
4. 🍴Stir well.
5. 🍴Refrigerate for 2 hours.
6. 🍴Serve chilled in a coconut.
   
   

No instructions available

RECIPE NOTES

No instructions available

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