Whole Wheat Banana Almond Cake Recipe

• 🍴1 cup Wheat flour
• 🍴1/4 teaspoon salt
• 🍴1/2 cup sugar
• 🍴1/4 cup yogurt (curd)
• 🍴6 tablespoon powdered almonds
• 🍴3/4 teaspoon baking soda
• 🍴2 banana
• 🍴3 tablespoon Unsalted butter
• 🍴1/2 teaspoon vanilla extract

For Toppings

• 🍴1 tablespoon Whole wheat
• 🍴1 tablespoon crushed almonds
• 🍴1 tablespoon sugar
• 🍴1 tablespoon unsalted butter

• 🍴Pre-heat oven at 160 degrees and grease and dust a baking pan or loaf pan.
• 🍴Sieve together flour, salt and baking soda and keep aside.
• 🍴With electric blender, blend together mashed bananas and sugar.
• 🍴To this, add melted and cooled butter, vanilla and curd (room temperature) and give a nice mix.
• 🍴Add dry ingredients and incorporate well. Add almond meal and mix (don't over do).
• 🍴Mix together all the topping ingredients in a separate bowl.
• 🍴Pour the batter into the prepared pan and give tap on the kitchen counter.
• 🍴Sprinkle the crumble mix evenly and bake for around 1hr, if undone, bake for another 10 minutes.
• 🍴Take out the pan and cool for 10 minutes and un-mold.